"Wine [is] a mocker, strong drink [is] raging: and whosoever is deceived thereby is not wise" (Proverbs 20:1). "Keep that which is committed to thy trust, avoiding profane [and] vain babblings, and oppositions of science falsely so called" (1 Timothy 6:20). Although this type of article, which appears quite often in one form or another, may express some benefits, though those benefits are usually found alternatively in non-alcoholic content as well, but that, of course, does not fit the agenda of pushing alcohol. There are benefits and drawbacks to everything. Eating animal waste has benefits, but we do not see such on any restaurant menus, not is it in high demand. And if one thinks that we just became disgusting by suggesting the eating of animal dung, realize that alcohol is made from dead, rotting, decaying plants. Technically, there is no difference. By the way, the "Wine" that people see encouraged in the Bible to be drunk "is found in the cluster" (Isaiah 65:8), which we call grape juice or non-alcoholic wine. So, do not be telling us that Jesus made alcoholic wine or Paul recommended alcoholic wine to Timothy instead of water (1 Timothy 5:23). He recommended grape juice instead of water.