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Eating Chicken Linked To Higher Cancer Risk, Oxford Study Finds
Findings of a new study have shown that people who eat chicken may have increased risk of getting cancer.
In the new study published in the Journal of Epidemiology and Community Health, researchers from Oxford University in the UK, tracked 475,000 middle-aged Britons between the years 2016 and 2014.
The researchers analyzed the participants' diets as well as their diseases and illnesses. About 23,000 of the participants was later diagnosed with cancer.